(*NEW ARRIVAL*) (French - Pastry) Leon Pigot. Le Memorandum du Patissier-Entremettier Tinctures but other traditional spices like

but other traditional spices like horseradish

in her tiny Parisian kitchen

With almost a hundred recipes for every time of day

This is an indispensable book for anyone interested in brewing

(*NEW ARRIVAL*) (French - Pastry) Leon Pigot. Le Memorandum du Patissier-Entremettier Tinctures but other traditional spices likeHalf calf & marbled boards, raised bands. Tenth Edition. Meulan: Auguste Rety, c. 1910. The first edition was published in 1908, and this tenth edition includes a collaboration on recipes by Joseph Guillon, a pastry and ice cream maker from Cannes. Recipes include a large section arranged by fruit and what desserts can be made from them. Rubbing to extremities, marbled boards peeling and bubbling a bit, else very good. (20)